The SAINT-ÉMILION 2013 aged in oak casks. The velvety red wine of ruby red colour bewitches with a full-bodied flavour and lasting finish. It goes very well with sausage, barbecue meat, red meat, and cheese.
Grape variety: 80% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon
Residual sugar: 0,09 g/l
Acidity: 3,6 g/l
Alcohol content: 13,00%
Serving temperature: 17°-18°C