Product description
The elegant vintage 2016 aged in oak casks impresses by blackcurrant and cherry flavours. It is the ideal companion for red meat, rich sauces, and cheese. Grape variety: 80% Merlot, 20% Cabernet Sauvignon Taste: dry Residual sugar: 0,13 g/l Acidity: 3,48 g/l Alcohol content: 14,00% Serving temperature: 17°-18°C
Contains sulphites.
